LEMON & PEPPER GRILLED HALIBUT

By BobD

Ingredients

• 2 SERVINGS
• 1/4 cup fresh lemon juice
• 1 large garlic clove, pressed
• 1 10-to 12-ounce piece halibut fillet (about 1 1/2 inches thick)
• Olive oil
• 1 teaspoon minced lemon peel
• Lemon wedges

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Place lemon juice and garlic clove in small dish. Add halibut and turn to coat. Refrigerate 30 minutes to 1 hour.

Preheat barbecue (medium-high heat).

Brush halibut with olive oil. Rub with lemon peel. Season generously with pepper. Season with salt.

Grill halibut until cooked through, turning once, about 8 minutes.

Transfer to plates and serve with lemon wedges.