BAKED RED SNAPPER w/TOM, ORANGE & SAFFRON

By BobD

Ingredients

• 2 SERVINGS
• Serve this saucy dish with steamed rice or crusty French bread.
• 4 plum tomatoes, chopped
• 1/4 cup finely chopped onion
• 1/4 cup orange juice
• 3 tablespoons dry white wine
• 1 large garlic clove, minced
• 1 teaspoon grated orange peel
• Pinch of saffron threads
• 12 ounces (2 small or 1 large) 3/4-inch-thick red snapper fillet
• 1 teaspoon olive oil

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Preheat oven to 400F.

Combine first 7 ingredients in 9-inch square baking dish. Bake 15 minutes.

Top hot tomato mixture with snapper.

Brush snapper with oil.

Season with salt and pepper.

Cover and bake until fish is just cooked through, approximately 20 minutes.