Cherry Crisp for Two

By srumbel

The best thing about this recipe is it really is quick to put together. Quickly toss the cherries with a couple ingredients and quickly toss the dry ingredients together, and that really is all the prep you need to do. Since cherries aren’t in season right now, I used canned, and it still tasted delicious!
from thelovenerds.com

Ingredients

• CHERRY FILLING
• 1 c cherry pie filling
• 1/4 c sugar
• 1 tsp almond or vanilla extract
• CRISP TOPPING
• 1/2 c flour
• 1/2 c oats
• 1/8 cup sugar
• 2 tbsp brown sugar
• Sprinkle of Cinnamon
• 4 tbsp butter, softened

Details

Cooking time 30mins

Preparation

Step 1

in a small bowl, mix together the cherry filling.
In a medium bowl, mix together your dried ingredients for the crisp topping. Add in the softened butter. Using your fingers, pinch the flour/sugar mixture into the butter until large crumbs form.
Spray two ramekins with cooking spray.
Add a little bit of the crisp topping into the bottom, then add the cherry filling, and finally top with the rest of your desired amount of crisp topping.
Bake for 30 minutes at 400 degrees F.