Blueberry Squares

By barbsjustagirl

Nutrition Facts: 1 serving (1 piece) equals 310 calories, 15 g fat (8 g saturated fat), 44 mg cholesterol, 81 mg sodium, 46 g carbohydrate, 1 g fiber, 2 g protein.

Ingredients

• 1 * 1 cup crushed vanilla wafers (about 30 wafers)
• 2 * 2 tablespoons butter, melted
• 3/4 * 3/4 cup sugar
• 1/4 * 1/4 cup cornstarch
• 1/4 * 1/4 cup cold water
• 3 * 3 cups fresh blueberries, divided
• 3 * 3 tablespoons lemon juice
• 1 * 1 teaspoon grated lemon peel
• 1 * 1 cup heavy whipping cream
• 2 * 2 tablespoons confectioners' sugar
• 1-1/2 * 1-1/2 cups miniature marshmallows

Details

Servings 9

Preparation

Step 1

* In a small bowl, combine wafers and butter. Press into a greased 8-in. square baking dish. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack.
* In a small saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 1-1/2 cups blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, peel and remaining blueberries. Cool completely.
* In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in marshmallows. Spread over crust. Top with blueberry mixture. Cover and refrigerate until set, about 45 minutes. Yield: 9 servings.