Light Potato Salad

By beanie

A lighter potato salad with new potatoes and Greek yogurt

Ingredients

• 3 pounds small new potatoes
• 3 teaspoons salt
• 2 cups plain 2% Greek yogurt
• 1/3 cup sour cream
• 4 scallions, finely chopped
• 1/4 cup fresh chives
• 3 tablespoons fresh lemon juice
• 1 1/2 tablespoons bottled horseradish
• 1 tablespoon sugar
• 1/4 teaspoon black pepper

Details

Servings 12

Preparation

Step 1

Place potatoes in large pot. Add enough cold water to cover. Add 2 teaspoons salt and boil about 12 minutes or until knife tender. Drain and let cool.

Whisk yogurt,sour cream, scallions, chives, lemon juice, horseradish, sugar, pepper and remaining 1 teaspoon salt in large bowl. Quarter potatoes and add dressing. Stir gently and refrigerate until serving.