Weight Watchers 3-Ingredient Slow Cooker Barbecue Lentils
By bweber
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 1 dry lentils (about 1 pound)
- 2 cups barbecue sauce
- 4 cups water
- 1 package (12 ounces) vegetarian hot dogs, sliced
Details
Preparation time 5mins
Cooking time 2mins
Preparation
Step 1
Ideal Slow Cooker Size: 4 Quart.
Rinse the lentils and put them in the slow cooker.
Add the barbecue sauce, water and hot dog slices and stir to combine.
Cover and cook on LOW for 7 to 9 hours. If possible, check every few hours during cooking and add a little more water if the lentils seem to be getting too dry. The lentils will be soft when they are done cooking.
Review this recipe