Restaurant Style Ranch Dressing

By Susan52

Ingredients

• 1 cup mayonnaise
• 1 cup buttermilk
• 1 tsp white wine vinegar
• 1 tbsp dried parsley
• 1 tbsp fresh dill
• 2 tsp dried chives
• 1 1/2 tsp onion powder (or more to taste)
• 1 1/2 tsp garlic powder (or more to taste)
• 1 tsp oregano (or more to taste)
• A dash of paprika
• A dash of ground mustard seed
• Ground black pepper to taste

Details

Servings 2
Preparation time 10mins
Adapted from allfreecopycatrecipes.com

Preparation

Step 1

In a bowl, combine the mayonnaise and buttermilk. Add the white wine vinegar to achieve the texture you want.

Add the dried parsley, fresh dill, dried chives, and onion powder to the base of your dressing.

Add the remaining ingredients in small increments, tasting every now and then to make sure the flavor isn't too strong.

If the seasoning is too strong, continue to add more buttermilk to your mixture until you get the desired flavor. The paprika and ground mustard seed will add a little bit of spice to your ranch dressing, so if you do not prefer your dressing this way, simply leave these out; it will still taste like ranch dressing.

Store the dressing in a sealed glass jar.