Quinoa Tabbouleh

Quinoa Tabbouleh
Quinoa Tabbouleh

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C dry quinoa, cooked

  • 1/2

    C freshly squeezed lemon juice

  • 1/4

    C EVOO

  • Kosher salt and freshly ground pepper

  • Pinch of freshly grated nutmeg

  • 2

    bunches of fresh flat leaf parsley, finely chopped (about 3 C)

  • 1/2

    C finely chopped fresh mint leaves

  • 1

    pint cherry tomatoes, quartered

  • 1

    English cuke, diced

  • Small handful jarred roasted red peppers, finely chopped

Directions

Cook quinoa according to package directions. Whisk together the lemon juice, olive oil, ½ rounded tsp of salt, pepper and nutmeg. Combine parsley, mint, cherry tomatoes, cucumber, peppers and the cooled quinoa in a large bowl. Pour dressing over and toss to coat. Taste for seasoning, and let sit for about 5 min before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: