Breakfast Casserole

Breakfast Casserole
Breakfast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground pork sausage (Jimmy Dean hot)

  • 4

    large eggs, beaten

  • 2

    C milk

  • 1

    tsp mustard powder

  • 1/2

    tsp salt

  • 6

    slices Challah bread, cut into cubes

  • 8

    oz mild cheddar cheese, shredded

Directions

Grease a 9 x 13 baking dish Cook sausage in skillet over medium heat. Stir and break up lumps until evenly browned, drain. Mix together eggs, milk, mustard powder, and salt in a bowl. Add sausage, bread cubes and cheese, stirring to coat evenly. Pour into prepared baking dish, cover with aluminum foil and chill 8 hours or overnight . Preheat oven to 350. Bake, covered for 45 min. Uncover and reduce oven temp to 325 and bake until set about 15 min more. Let stand 5 min before serving. 399 calories per serving.

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