Parmesan Chicken Mini Pies

By rrxing

Ingredients

• 1 can (8 oz) Pillsbury™ refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
• 12 Tyson® frozen popcorn chicken pieces
• 1 1/4 cup tomato pasta sauce
• 3/4 cup shredded Parmesan cheese

Details

Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray.
2. Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
3. Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.