Grilled Tilapia with Lemon Basil Vinaigrette Recipe

By charlotteh371

Yields: 4 servings

Ingredients

• 3 3
• tablespoons lemon juice
• 3 3
• tablespoons minced fresh basil, divided
• 2 2
• tablespoons olive oil
• 2 2
• garlic cloves, minced
• 2 2
• teaspoons capers, drained
• 1/2 1/2
• teaspoon grated lemon peel
• 4 4
• tilapia fillets (6 ounces each)
• 1/2 1/2
• teaspoon salt
• 1/4 1/4
• teaspoon pepper

Preparation

Step 1

For vinaigrette, in a small bowl, whisk the lemon juice, 2 tablespoons basil, olive oil, garlic, capers and lemon peel; set aside 2 tablespoons for sauce. Sprinkle fillets with salt and pepper. Brush both sides of fillets with remaining vinaigrette. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. Brush with reserved vinaigrette and sprinkle with remaining basil. Yield: 4 servings.