Spinach Artichoke Squares

By jeenikeen

Ingredients

• Puff Pastry
• 1 tbsp olive oil
• 4 scallions, chopped
• 1 clove garlic, minced
• 2 cups artichoke hearts, roughly chopped
• 12 oz. fresh spinach
• 8 oz. cream cheese
• Parmesan cheese, grated

Details

Adapted from purewow.com

Preparation

Step 1

In a medium sauté pan, heat olive oil over medium heat. Add chopped scallions and minced garlic; cook until fragrant, 1 minute. Add chopped artichoke hearts and fresh spinach; cook until the spinach wilts, 2 to 3 minutes. Stir in cream cheese. Roll out the puff pastry a little to flatten it. Cut the pastry into 2½-inch squares. Scoop 2 tablespoons of the filling onto the center of each square and then fold in the edges of the puff pastry. Top each square with 1 tablespoon grated Parmesan cheese. Transfer to a parchment-lined baking sheet and bake at 400°F until golden brown, 15 to 17 minutes.