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Cheese Ball


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Rate this recipe 4.5/5 (13 Votes)
Cheese Ball 1 Picture


  • 2 - 8 oz. pkg. cream cheese, softened; 1 small can drained crushed pineapple; 2 cups chopped pecans
  • 1/4 cup chopped green pepper; 2 tbs. minced onion
  • 1 tbs. Lowry season salt; dash of Tabasco



Step 1

Blend cheese, pineapple, 1/2 nuts. Add everything else. Chill, Shape into ball. Roll in other 1/2 of nuts. Chill. Serve with crackers.

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