merry meatballs

By speedyh1

Ingredients

• Ingredients:
• 1 lb (500 g) lean ground beef
• 1/2 cup (125 mL) chopped onion
• 1 egg
• 1/3 cup (75 mL) plain bread crumbs
• 1/4 cup (50 mL) milk
• 1/4 tsp (1 mL) salt
• 1/8 tsp (.5 mL) pepper
• 1 1/2 cups (375 mL) Old El Paso* Thick N' Chunky Salsa
• 2 green onions, thinly sliced, if desired

Details

Adapted from lifemadedelicious.ca

Preparation

Step 1

Method:

•Heat oven to 400°F (200°C). In medium bowl, mix all the ingredients except salsa and green onions. Shape into thirty 1-inch (2.5 cm) balls. Place in ungreased 9x13-inch (23x33 cm) rectangular baking pan.
•Bake uncovered about 15 minutes or until no longer pink in centre.
•In 2-qt (2 L) saucepan, heat salsa and meatballs to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions if desired. Serve hot.