Spicy Shrimp Stir-Fry

By Afton

Ingredients

• 2 T vegetable oil
• 5 garlic cloves
• 1 lb large shrimp, uncooked
• 1 t black pepper
• lime wedges for serving
• 3/4 t salt
• 3/4 t sugar
• 4 scallions, white & light green parts only, sliced diagonally

Preparation

Step 1

Heat oil in wok over med-high heat. Add garlic; cook, stirring constantly, until golden, about 2 minutes. Add shrimp; cook stirring constantly, until shrimp are opaque, about 5 minutes. Add pepper, salt & sugar; cook, stirring constantly, 30 seconds. Stir in scallions. Garnish with more scallions (green parts) & serve with lime wedge.