Homemade Almond Milk

Makes: approximately 1 litre

Homemade Almond Milk
Homemade Almond Milk

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup raw almonds

  • 4

    cup filtered water

  • Optional: 1-2 dates, 1 tsp. honey, vanilla, cinnamon

  • Instructions:

Directions

Soak almonds in lukewarm water overnight or 3-4 hours, at least Drain soaking water Add almonds, 4 cups water and any optional items to blender Blend for a few minutes, until smooth and frothy Use a nut milk bag or cheesecloth to strain the milk over a big bowl You will be left with pulp in the bag (save for baking project or throw out), and almond milk in the bowl Refrigerate and serve cold. Keeps for up to 3-4 days.

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