Salmon with Lime-Hoisin Glaze with Crunchy Bok Choy Slaw

By Dianewaldron

Ingredients

• 2 C thinly sliced bok choy
• 1/2 C grated carrot
• 1/2 C sliced red bell pepper
• 2 T rice vinegar
• 1 t dark sesame oil
• 1/2 t Sriracha
• 1/4 C dry-roasted unsalted cashews
• 2 T hoisin sauce (GF)
• 1 T fresh lime juice
• 1 garlic clove, grated
• 4 (6 oz) salmon fillets (about 1” thick)
• 1/4 t kosher salt
• Cooking spray
• 2 C hot cooked brown rice

Details

Preparation time 30mins
Cooking time 40mins

Preparation

Step 1

1. Place bok choy and next 5 ingredients in a large bowl; toss to combine. Sprinkle with cashews.
2. Place a jelly-roll pan on upper rack in oven. Preheat broiler to high (leave pan in oven).
3. Combine hoisin, juice, and garlic in a small bowl. Sprinkle salmon with salt, and lightly coat with cooking spray. Place salmon on preheated pan; broil 6 minutes. Brush salmon with 1 ½ tablespoons hoisin mixture. Serve with rice and slaw.

Calories 506; Fat 20.2g; Protein 46g; Carb 35g; Fiber 5g; Chol 108mg; Iron 4mg; Sodium 498mg; Calc 258mg