Thirty Minute Fried Pork Chops with Gra

By srumbel

Old fashion stove top fried pork chops with gravy. Sometime the old way is the best way.
from 101cookingfortwo.com

Ingredients

• 2 bone in pork chops
• seasoning salt
• pepper
• 2 tablespoons oil
• 2 cups broth may come from gravy base or boullion
• 4 tablespoons flour

Details

Preparation time 55mins
Cooking time 25mins

Preparation

Step 1

If you have time, allow the pork chops to rest at room temperature for 30 minutes. The pork chops should be ¾ to 1 inch thick.
Season the both sides of the chops with seasoning salt and pepper to taste. If you are using bouillon or soup base for your pork broth then mix two cups now. You may also use vegetable broth.
Add 2 tablespoon oil to a large frying pan over medium high heat. When oil is shimmering hot, add the pork and cover pan with lid. Cook for about 4 minutes until bottom is nicely brown. Flip, cover pan and cook another 4-5 minutes to internal temperature of about 145.
Remove from pan and tent lightly with foil while doing gravy phase.
Whisk 4 tablespoons flour into one cup of broth. Add the other one cup of your broth to the pan over medium heat. When boiling slowly add the broth/flour mixture while whisking continuously. Continue to whisk until thickened about 2-3 minutes.

Notes
There's some variables here that you need to pay attention to. The thickness of the meat. The initial temperature of the meat, your pan's conduction of heat and your stove. So as always you are cooking to a final temperature.

Serves: 2