Apple French Toast

By shelliec

Calories 539 Calories from Fat 196
% Daily Value*
Total Fat 21.8g34%, Saturated Fat 8.0g40%, Trans Fat 0.0g, Cholesterol 174mg58%, Sodium 584mg24%
Total Carbohydrates 73.8g25%, Dietary Fiber 3.3g13%
Sugars 28.6g, Protein 14.8g, Vitamin A 12% , Vitamin C 2%
Calcium 13%, Iron 20%

(Prepared the night before)

Ingredients

• TOPPING:
• 20 slices French bread (1 inch thick)
• 1 can (21 ounces) apple pie filling
• 8 eggs
• 2 cups 2% milk
• 2 teaspoons Pure Vanilla Extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup packed brown sugar
• 1/2 cup cold butter, cubed
• 1 cup chopped pecans
• 2 tablespoons corn syrup

Details

Servings 10

Preparation

Step 1

Arrange 10 slices of bread in a greased 13-in. x 9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, combine the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.