Oreo Overkill Pie

Oreo Overkill Pie
Oreo Overkill Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 20

    Oreo cookies

  • 3

    tablespoons unsalted butter melted

  • 1

    quart cookies and cream ice cream slightly softened

  • 1

    large banana peeled, sliced thin

  • Purchased hot fudge sauce

Directions

Finely grind cookies in processor. Transfer 2 tablespoons cookie crumbs to small bowl; reserve. Add melted butter to remaining crumbs in processor; blend until moist crumbs form. Press crumb mixture onto bottom and up sides of 9-inch-diameter metal pie pan. Freeze crust until firm, about 10 minutes. Spread half of ice cream in crust. Top with banana slices. Spread remaining ice cream over. Sprinkle 2 tablespoons cookie crumbs over pie. Freeze until firm, about 4 hours. (Can be made 3 days ahead. Cover; freeze.) Serve with sauce. This recipe yields 8 servings.

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