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Oreo Overkill Pie


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  • 20 Oreo cookies
  • 3 tablespoons unsalted butter melted
  • 1 quart cookies and cream ice cream slightly softened
  • 1 large banana peeled, sliced thin
  • Purchased hot fudge sauce


Servings 8


Step 1

Finely grind cookies in processor. Transfer 2 tablespoons cookie crumbs to small bowl; reserve. Add melted butter to remaining crumbs in processor; blend until moist crumbs form. Press crumb mixture onto bottom and up sides of 9-inch-diameter metal pie pan. Freeze crust until firm, about 10 minutes.

Spread half of ice cream in crust. Top with banana slices. Spread remaining ice cream over. Sprinkle 2 tablespoons cookie crumbs over pie. Freeze until firm, about 4 hours. (Can be made 3 days ahead. Cover; freeze.) Serve with sauce.

This recipe yields 8 servings.

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