Meat and Cheese Stromboli

By Afton

Ingredients

• Marinara Dipping Sauce:
• 1 tube Pillsbury pizza dough
• 1 T flour or corn meal
• 1/4 lb pepperoni
• 6 slices provolone
• 2 T olive oil
• 2 T sesame seeds
• 2 t Italian Seasoning
• 2 T parmigiano reggiano
• 1 t red pepper flakes
• 1 t garlic powder
• 1 T olive oil
• 3 cloves garlic, minced
• 1 t red pepper flakes
• 1 T anchovy paste
• 1 T chopped flat-leaf parsley
• 15 oz can crushed tomatoes
• salt & pepper

Preparation

Step 1

Coat work surface with flour and stretch dough out. Cut into 4 pieces. Cover each piece with pepperoni, provolone etc. Roll on an angle. Brush with olive oil. Mix sesame seeds, cheese & seasonings and sprinkle on top of dough. Bake 12-14 minutes until golden. Serve with Simple Marinara Dipping Sauce.

Marinara Dipping Sauce:

Heat olive oil, garlic, pepper flakes & anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt & pepper. Stir sauce, bring to a bubble & simmer 5 minutes over low heat.