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Ingredients
- 8 oz cream cheese
- 1/8 cup sour cream
- Green Onions
- Onion Flakes
- If desired Jalapenos
- Green Olives
- Ripe Olives
- Flour Tortillas
Details
Preparation
Step 1
Put all ingredients in food processor and process very well. Spread small amount of spread on flour torillas. Roll them up, refridgerate, slice and serve with picante sauce.
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