CHICKEN FRANCAISE

By LindaW1955

FACEBOOK

Ingredients

• 1 1/4 lbs chicken breast or chicken tenderloins
• 2 eggs
• salt
• pepper
• 2 TBS fresh parsley
• 1 clove garlic
• 1/2 cup grated parmesan
• Flour
• butter
• EVOO
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1 clove garlic
• juice of 1/2 lemon
• 1 TBS butter

Preparation

Step 1

1. Chicken, pound to about 1/4" thickness or use tenderloins
2. In a shallow dish, beat eggs, add pinch of salt, cracked black pepper, garlic, parsley and parmesan
3. Dredge chicken in flour and then dip in egg mixture.
4. Melt olive oil and butter in skillet. Place coated cutlets in skillet and cook for 4" on each side. Remove to plate and keep warm.
5. To skillet, add wine, broth, lemon juice, parsley, garlic and reduce about 1/3. Add butter and swirl to melt. Return cutlets to sauce in skillet and re-warm.