Cinnamon Orange Pull-Aparts

By Afton

Ingredients

• 1 T orange zest
• 3/4 c sugar
• 1 1/2 t cinnamon
• 5 T butter, melted
• 18 bread dough rolls (24 oz) or 3-10 roll Pillsbury Country Packs
• 1/3 c light corn syrup, divided

Preparation

Step 1

Spray bundt pan with Crisco. Combine sugar, cinnamon & zest. Cut each roll in half & roll into ball. Dip half of the rolls in butter; roll in sugar mixture to coat. Arrange in pan. Drizzle with half of the corn syrup. Repeat with remaining rolls & corn syrup. Sprinkle with any remaining sugar mixture. Cover with dish towel; let rise in warm place until double in size (about 1 hour). Bake 350º 30-35 minutes or until deep golden brown. Cool in pan. Carefully invert onto serving plate.
**25 minutes if using Country Packs