Chicken Noodle Soup

By Afton

Ingredients

• 1 whole chicken
• carrots
• celery (with leaves)
• zucchini
• fresh spinach
• onion
• 1 bay leaf
• seasoned salt
• seasoned pepper
• garlic salt
• 16-oz pasta ribbon noodles

Preparation

Step 1

Place washed chicken in large pot & cover completely with water (the water is the broth so make sure there is enough of it) and simmer until cooked. Pull the chicken off the bone & place in broth. Cut all vegetable & place in broth & add the bay leaf. Add a lot of seasoned salt to taste. Add a little seasoned pepper and 2 shakes of garlic salt. Cook at slow simmer until vegetables are almost cooked. Add approx. ¾ bag of noodles & cook an additional 10 minutes until noodles are cooked. Remove bay leaf.