Burrata with Grilled Bread and Heirloom Tomatoes

By CheeseDiva

Ingredients

• 1 baguette, thinly sliced on the diagonal
• 1/4 cup extra-virgin olive oil, plus more for serving
• 4 garlic cloves, halved lengthwise
• 11/2 About 11/2 lb. heirloom tomatoes in a variety of sizes and colors
• 1 ball burrata cheese, about 10 oz.
• Sea salt and freshly ground pepper, to taste

Details

Servings 4
Adapted from williams-sonomawine.com

Preparation

Step 1

Brush the baguette slices on both sides with the 1/4 cup olive oil. Grill the slices
until golden underneath, about 3 minutes. Turn the slices over and grill until golden
on the other side, 2 to 3 minutes more. Transfer to a platter and rub the top side of
each toast with the cut side of a garlic clove.

Depending on their size, thinly slice the tomatoes or cut into halves or narrow
wedges. Arrange the burrata, tomatoes and grilled bread on a serving platter, set
out containers of olive oil, salt and pepper, and let guests assemble their own
toasts. Alternatively, arrange the toasts on a platter, place some tomato on each
toast, and sprinkle with salt and pepper. Top with some burrata and a drizzle of
olive oil. Serve immediately.

Serves 4 to 6.

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