Coconut Chocolate Chip Cookies

By jab120638

Ingredients

• 3/4 stick
• butter-flavored Crisco
• 1 1/4 c
• firmly packed brown sugar
• 2 Tbsp
• milk
• 1 Tbsp
• vanilla extract
• 1 large
• egg
• 1 3/4 c
• all purpose flour
• 1 tsp
• salt
• 3/4 tsp
• baking soda
• 1 pkg
• 6 oz milk chocolate chips
• 1 pkg
• 14 oz flaked coconut

Details

Servings 12
Adapted from justapinch.com

Preparation

Step 1

Directions
Step-By-Step

1
Preheat oven to 375ºF. Cover cookie sheet with aluminum foil, and spray with non-stick cooking spray.
2
Combine shortening, brown sugar, milk and vanilla in large bowl. Beat with electric mixer on medium speed until well mixed. Beat in egg and continue to beat until mixture is creamed.
3
Combine flour, salt and baking soda in a separate, large bowl. Mix into shortening mixture until just blended. Stir in coconut and chocolate chips.
4
Drop by large tablespoonfuls onto cookie sheet, and bake 9-10 minutes, or until golden brown around the edges.
5
Cool 5 minutes on baking sheet on a cooling rack. Remove to rack to cool completely.