Dill Bread

By shawnanewton

Bread Machine Recipe

Ingredients

• lb. loaf:
• 1/4 c. milk
• 1/4 c. water
• 1 egg
• 3 c. bread flour
• 1 1/2 tsp. salt
• 1 1/2 Tbsp. butter or margarine
• 3 Tbsp. sugar
• 2/3 c. lowfat cottage cheese
• 2 Tbsp. dried minced onion
• 1 Tbsp. dried dill weed
• 1 Tbsp. dried parsley flakes
• 1 1/2 tsp. yeast
• lb. loaf:
• 3 Tbsp. milk
• 3 Tbsp. water
• 1 egg
• 2 c. bread flour
• 1 tsp. salt
• 1 Tbsp. butter or margarine
• 2 Tbsp. sugar
• 1/3 c. cottage cheese
• 1 Tbsp. minced onion
• 2 tsp. dill weed
• 2 tsp. parsley
• 2 tsp. yeast

Preparation

Step 1

Place all ingredients in bread pan, select Light Crust setting and press start.

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.