Broiled Grapefruit with Ginger & Maple Cream

By Dianewaldron

Ingredients

• 2 large ruby red grapefruit, halved
• 1/4 C turbinado sugar
• 2 t finely chopped crystallized ginger
• 3 T heavy cream
• 1/3 C plain 2% reduced-fat Greek yogurt
• 2 t maple syrup
• 1/4 t vanilla extract

Details

Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

1. Preheat broiler to high.
2. Place grapefruit halves on a baking sheet, cut side up. Sprinkle evenly with sugar and ginger. Broil 8 minutes or until grapefruit begins to char.
3. Place cream in a chilled medium bowl; beat with a whisk until slightly thickened. Add yogurt, syrup, and vanilla to bowl; beat with a whisk until fluffy. Top grapefruit halves with cream mixture.

Calories 163; Fat 4.8g; Protein 3g; Carb 29g; Fiber 1g; Chol 17mg; Iron 0mg; sodium 12 mg Calc 43 mg.