Guinness Cheddar Biscuits

By tulawdog

Ingredients

• 2 cups flour
• 1 1/2 teaspoons salt
• 3 teaspoons baking powder
• 1 cup shredded sharp cheddar
• 4 tablespoons butter
• 3/4 cup Guinness, Stout or dark beer
• 1 Tablespoon milk

Preparation

Step 1

1. Preheat the oven to 450 degrees, and prepare a sheet pan with a silpat or a sheet of parchment paper.
2. In the bowl of a food processor, combine the flour, salt and baking powder.
3. Add the cheddar cheese and pulse together.
4. Cut in the butter until you have a coarse crumb.
5. Add the beer and pulse until you have a uniform dough.
6. Transfer the dough to a lightly floured surface and pat into a rectangle. Cut the dough into 8 pieces.
7. Place the biscuits on the baking sheet and lightly brush them with a little milk.
8. Bake the biscuits for 10 minutes at 450 degrees. Serve immediately!