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Ingredients
- 1 pound of breakfast meat cooked and drained (ham, bacon or sausage)
- 1 cup sauteed veggies (optional)
- 8 large eggs
- 1/4 cup milk (or cream)
- 1/2 teaspoon vegetable oil
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated cheese (your choice)
Details
Adapted from coleensrecipes.blogspot.com
Preparation
Step 1
Preheat oven to 375 and spray cupcake pan (12 wells) with vegetable spray.
Whisk the eggs, milk or cream, oil, baking powder and salt and pepper together until smooth.
Divide meat and vegetables evenly between the greased cupcake wells; top with a little cheese. Pour enough egg mixture in each well to come to the top.
Bake in preheated 375 oven for 15-20 minutes. During this time, they will REALLY dome up like a real cupcake, but they will flatten back down as they cool.
Remove from oven and garnish with a pinch of cheese if you like. Let rest in the pan for 5 minutes before you take them out.
NOTE: Use your imagination regarding what veggies you want to include in this recipe, just remember they have to be pre-cooked.
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