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Gingersnaps

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Soft and chewy gingersnap cookies

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Ingredients

  • 3/4 cup butter
  • 1 cup brown sugar
  • 3/4 cup molasses
  • 1 egg
  • 2 1/2 cups of flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves

Details

Servings 48

Preparation

Step 1

Preheat oven to 375
Put butter, sugar, molasses, and egg
into mixing bowl; beat well until creamy
Sift flour, baking soda, salt & spices
together. add slowly to creamed mixture;
blend well.
Form into balls; roll in granulated
sugar. Place two inches apart on
parchment lined baking sheets. Bake about 9-10 minutes. Let cool a little before removing to cooling racks.

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