Chicken Cassoulet-Style Soup

By JenHall

haven't tried this yet

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
• 8 ounces smoked turkey sausage, cut into 1/2-inch slices
• 1 26 ounce jar pasta sauce with red wine and herbs
• 1 15 - 19 ounce can white kidney (cannellini) beans, rinsed and drained
• 1 1/3 cups water
• 1 teaspoon dried oregano, crushed

Details

Servings 6

Preparation

Step 1

1. In a 3 1/2- or 4-quart slow cooker, combine chicken, sausage, pasta sauce, beans, the water, and oregano.

2. Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2 1/2 to 3 1/2 hours.



Nutrition Facts (Chicken Cassoulet-Style Soup) Servings Per Recipe 6,
cal. (kcal) 286,
Fat, total (g) 7,
chol. (mg) 88,
sat. fat (g) 2,
carb. (g) 33,
fiber (g) 9,
pro. (g) 30,
vit. A (IU) 49,
vit. C (mg) 11,
sodium (mg) 1178,
calcium (mg) 81,
iron (mg) 4,
Percent Daily Values are based on a 2,000 calorie diet