Rye Bread

By katecar

Eickerman Family Recipe passed down from my great grandmother.

Ingredients

• 1 Quart Scalded Milk
• 1 Cup Oil
• 1 Cup Brown Sugar
• 4 TSB Molasses
• 1/2 Cup Karo Syrup
• 1 TSB Salt
• 1 TSB Anise Seed
• 1 Orange Rind
• 2 Cups Rye Flour
• 2 Pkg Yeast
• 5 Cups Sifted Flour
• 1/2 Cup Milk
• 3 TBS Sugar

Details

Servings 4

Preparation

Step 1

Combine milk, oil, brown sugar, mollasses, karo syrup, salt, ansie seed, and orange rind to a large saucepan. Scald then cool to 100 degrees. Gently stir in rye flour and yeast. Let it stand for 1/2 hour. Mix flour till a the dough is stiff and has a good textture. Let it rise till it doubles. Punch down. Let Rise evenly in loaf pans till double.

Bake at 375 for 30-35 min. (Convection Bake at 350).

Brush bread while still warm with sugar and milk.