Caramel Pumpkin Cake

By á-47

Ingredients

• 1 - 16 oz. pkg. Pumpkin Spice Quick Bread Mix
• 1/2 cup water
• 1/3 cup vegetable oil
• 2 eggs
• 1/2 cup butterscotch chips
• 1/4 cup caramel sauce, plus more for garnish
• Whipped cream

Preparation

Step 1

Preheat oven to 350 degrees. Lightly grease a 9" cake pan.

In a medium bowl, stir together quick bread mix, water, oil, eggs and butterscotch chops. Spoon batter into the prepared pan.

Drizzle 1/4 cup caramel sauce over the batter. Swirl with a knife in the shape of large circles.

Bake for 30-35 minutes or until toothpick inserted comes out clean. Let the cake cool in the pan for 15 minutes, then gently loosen from the pan and transfer to a wire rack. Cool completely.

Garnish with whipped cram and warmed caramel sauce