Chocolate Oatmeal Freckles

Chocolate Oatmeal Freckles
Chocolate Oatmeal Freckles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup (2 sticks) butter, softened

  • 1

    teaspoon baking soda

  • 1 1/4

    cups firmly packed brown sugar

  • 1/4

    teaspoon salt

  • 1/2

    cup granulated sugar

  • 2

    eggs

  • 2 1/2

    cups rolled oats

  • 1

    cup (1 six-ounce package) semisweet chocolate chips

  • 2

    tablespoons milk

  • 2

    teaspoons vanilla extract

  • 1

    cup butterscotch chips

  • 1 3/4

    cups all-purpose flour

  • 1

    cup chopped walnuts

Directions

Preheat the oven to 375 degree F. 2. In a large bowl, beat the butter and sugars until creamy. Add the eggs, milk, and vanilla; beat well. Add the flour, baking soda, and salt; mix well. Stir in the oats, chocolate and butterscotch chips, and the walnuts; mix well. 3. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake for 9 to 10 minutes. 4. Cool for 1 minute then remove to a wire rack to cool completely. Makes about 5 dozen. Notes Baking these for 9 to 10 minutes will give you chewy cookies. If you prefer them crispier, bake them for an additional 2 to 3 minutes...it's up to you.

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