Buffalo Blue Cheese Meatballs
- 1 lb. Ground Chicken
- 1/2 Cup Buffalo Wing Sauce – Divided
- 1/4 Cup Blue Cheese Crumbles
- 2 Large Ribs Celery – Divided
- 2 Tbs. Garlic – Minced
- 2 Tbs. Butter
- 1 tsp. Onion Powder
- Salt and Pepper – To Taste
- (2 Tbs. Peace and Love)
- Garnish (optional): – 2 large green onions – chopped
Preparation time 20mins
Cooking time 60mins
Preheat oven to 400°F
Dice up one rib of celery to put into the meatball mixture. Cut the other rib into dipping stick sized pieces.
In a large mixing bowl, combine, ground chicken, blue cheese crumbles, garlic, diced celery, 2 Tbs. buffalo wing sauce, onion powder, salt and pepper.
Form meat mixture into 16 meatballs. Bake for 20 minutes.
While the meatballs are in the oven, heat the remainder of the buffalo wing sauce, and the butter over low heat, until the butter is completely melted and is well combined with the buffalo wing sauce.
Once the meatballs have finished cooking, gently toss them in the sauce until they are generously coated. Serve and Enjoy!
Garnish: Sprinkle chopped green onions over meatballs before serving.