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Ingredients
- 1 cup (2 sticks) butter, softened
- 1/2 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules
- 1 tablespoon hot water
- 1 3/4 cups all-purpose flour*
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
- 1 1/2 cups (about 9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 1/2 cups toasted walnuts, coarsely chopped
- 1 1/2 cups miniature marshmallows
Details
Servings 3
Preparation
Step 1
PREHEAT oven to 350º F. Spray baking sheets with cooking spray.
BEAT butter and sugars in large bowl with electric mixer until creamy. Add eggs and vanilla extract; beat well. Dissolve coffee granules in hot water. Add to butter mixture; mix well. Add combined flour, baking soda and salt; mix well. Stir in oats, morsels and walnuts.
TO SHAPE COOKIES:
FLATTEN 1 heaping tablespoon of dough in palm of hand. Arrange 4 marshmallows in center; wrap dough around marshmallows to completely cover. Repeat with remaining dough and marshmallows. Space cookies 2 inches apart on baking sheets.
BAKE for 10 to 12 minutes or until golden brown. Cool for 2 minutes on baking sheets; remove to wire racks. Cool completely. Store tightly covered.
*For old fashioned oats, add 2 tablespoons additional flour.
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