Apple Cinnamon Quinoa Bake

By tinathorn

Ingredients

• 2 cups cooked quinoa
• 10-12 medjool dates (pits removed and soaked in water for 30 minutes)
• 1 small apple grated
• 1/2 cup unsweetened applesauce
• 2 flax eggs (real eggs work too)
• 1 1/2 tsp cinnamon
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1/4 tsp ginger
• pinch nutmeg

Details

Servings 1
Preparation time 10mins
Cooking time 35mins
Adapted from mywholefoodlife.com

Preparation

Step 1

Preheat oven to 350.
Drain the dates.
In a food processor, combine the dates and quinoa and mix together. Then add in the remaining ingredients until everything is mixed well.
Transfer batter into muffin pans or a baking dish.
I used jumbo muffin pans and got 4. I baked the jumbo muffins for 25 minutes.
Let cool completely before removing from the muffin liners.
Store in an airtight container in the fridge.