Basic Miso Soup

By dsquires

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Rate this recipe 4.7/5 (3 Votes)

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Ingredients

2 Teaspoons Dashi Granules
4 Cups Water
3 Tablespoons Miso Paste
1 Package Silken Tofu (8 ounce) diced
2 Green Onions, sliced diagonally into 1/2 inch pieces

Details

Servings 2
Adapted from allrecipes.com

Preparation

Step 1

In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.