Chicken Ranch, Sundried Tomato and Spinach Pizza

By Sarah-Lyn

Not exactly low fat, but not too terrible for you. Probably even a little better than a traditional pizza. Bake your own pizza crust, or a pre-made one can also be used.

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Chicken Ranch, Sundried Tomato and Spinach Pizza

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Ingredients

•1 whole Pizza Crust
•3/4 cups Low-fat Ranch Dressing
•2 whole Chicken Breasts, Diced
•1/2 bags (6 Oz. Bag) Fresh Spinach
•1/2 bags (3 Oz. Bag) Sundried Tomatoes
•7 pieces Buffalo Mozzerella Cheese (Bocconcini), Quartered

Details

Servings 4
Adapted from thepioneerwoman.com

Preparation

Step 1

Layer all in the order they’re listed above and bake at 350 degrees for about 8-10 minutes.