4.8/5
(5 Votes)
Ingredients
- 1/3 cup balsamic vinegar
- 1/3 cup olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 pounds raw peeled beets
- 1 1/2 cups halved green grapes
- 4 ounces ricotta salata
- 1/2 cup chopped toasted almonds
Preparation
Step 1
In a large bowl whisk 1/3 cup balsamic vinegar, 1/3 cup olive oil, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Using a spiral vegetable slicer, cut 2 pounds raw peeled beets into spirals. Using kitchen shears, snip beet spirals a few times; add to bowl with dressing. Toss to coat. over. Chill at least 4 hours. To serve, top beets with 1 1/2 cups halved green grapes, 4 ounces ricotta salata, and 1/2 cup chopped toasted almonds.
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