Menu Enter a recipe name, ingredient, keyword...

Pineapple/Mustard Preserve topping for Cream Cheese

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Pineapple/Mustard Preserve topping for Cream Cheese 0 Picture

Ingredients

  • 1 cup pineapple preserves
  • 2/3 cup apple jelly
  • 5 Tbsp. whole grain mustard
  • 5 Tbsp. prepared horseradish
  • Spread over cream cheese for an appetizer

Details

Preparation

Step 1

Combine all ingredients; cover and chill. For best results let the flavors meld overnight.

Sauce will keep refrigerated at least 4 weeks.

​

Review this recipe