Frozen Chicken Treats
By Sarah-Lyn
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Ingredients
- 16 oz. plain yogurt (yep, it can be nonfat!)
- 3/4 c. warm water
- 1 chicken bouillon cube
Details
Preparation
Step 1
Dissolve the bouillon cube in the warm water. In a blender, combine the water and yogurt. Pour the blended mixture into ice cube trays and freeze.
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