Pasta Primavera

By Jomamma

A mixture of macaroni and cheese, vegetable medley and crushed pretzel crisps.

Ingredients

• 2 pkg macaroni and cheese
• 3 cups fresh vegetable medley (broccoli, cauliflower, baby carrots)
• 1/2 cup Spanish olives, chopped
• 1/2 cup milk
• 1/2 cup (1 stick)butter, softened
• 1/2 tsp garlic powder
• 3/4 cup Snack Factory Pretzel Crisps, crushed

Details

Servings 6

Preparation

Step 1

Cook macaroni per package instructions, adding fresh vegetables and olives to the boiling water for the last 3 minutes; drain.
In a small bowl, mix cheese sauce packets, garlic powder, butter and milk. Then add to macaroni and vegetable mix. Combine gently to avoid breakage.
Place pasta mix in a serving dish and top with crushed pretzel crisps. Serve.