Tasty Cheesy Tater Casserole

By tschnet1

Ingredients

• 1 1 1 pound ground beef
• 1 10 1 10 1 10 ounce can cream of mushroom soup
• 1 10 1 10 1 10 ounce can of peas
• 1 32 1 32 1 32 ounce bag of tater tots
• 2 2 2 cups of cheddar cheese
• 1 1 1 white onion
• 1/2 1/2 1/2 tablespoon garlic powder

Details

Servings 1
Preparation time 30mins
Cooking time 30mins
Adapted from 12tomatoes.com

Preparation

Step 1

Preheat your oven to 350∞ F.

Cook your ground beef in a large saucepan on medium heat for 6 minutes.

Dice your white onion and add it to your beef. Cook for 6 more minutes or until the beef has browned and is cooked all the way through.

In a separate bowl, stir together the cream of mushroom soup with your garlic powder.

Pour soup mixture evenly on top of the peas and beef in your casserole dish.

Add tater tots on top of the layer of cheese. Make sure you arrange them evenly, covering the entire casserole because this is going to be your crust. It is also helpful for serving purposes to arrange the tater tots in an even grid.

Place dish in the oven and bake for 50 minutes, or until the tater tots begin to turn golden brown.