Cocoa Brownies

By ashleyeraas

From Good Housekeeping cookbook

Each brownie, about 132 calories, 2 g protein, 17 g carbohydrate, 7 g total fat

Ingredients

• 1/2 Cup All purpose flour
• 1/2 Cup unsweetened Cocoa powder
• 1/4 t baking powder
• 1/2 t salt
• 1/2 cup canola oil
• 2 lg eggs
• 1 t vanilla extract

Details

Servings 16

Preparation

Step 1

1. Preheat oven to 350 degrees. Grease a 9-inch square baking pan. In bowl, combine flour, cocoa, baking powder, and salt.
2. In larger bowl, combine oil and sugar. Stir in eggs, one at a time, until well-blended; add vanilla. Stir flour mixture into sugar mixture until blended.
3. Bake 30 minutes. Makes 16 brownies.