BBQ Chicken Wraps

By Traceylu-2

Ingredients

• Sauce:
• 2 whole chicken breasts (4 breast pieces, boneless/skinless)
• 2 red bell peppers
• 1 orange or yellow bell pepper
• 1 small red onion
• 2 tsp. vegetable oil
• 2 tsp. Penzey’s BBQ of the Americas seasoning
• 2 cups shredded lettuce
• 12 soft tortilla wraps
• 1/2 cup sour cream
• 1/4 cup ketchup
• 1/2 to 1 tsp. Penzey’s BBQ of the Americas seasoning

Details

Servings 1

Preparation

Step 1

Rinse chicken; pat dry. Cut onion into rings, qtr bell peppers. Brush chicken and veggies with oil, then sprinkle with seasoning. Grill over medium heat, 4-6 mins per side, until done. The veggies should be off of the direct heat so they don’t burn – same amt of grilling time as chicken. Shred lettuce and warm tortilla wraps if desired. Whisk together ingredients for sauce. Slice chicken and peppers; dice onion. Spoon about a tbls. of sauce in the middle of each wrap, layer chicken and veggies/lettuce, wrap and serve. A little dab of sauce helps keep the wraps closed.