Pigs In A Pretzel Blanket

By gmasusan

Ingredients

• for 10 servings
• 1 package
• cocktail frank, mini hot dogs
• 1 lb
• pizza dough, 1 ball
• (455 g)
• 5 cups
• water
• (1 L)
• ¼ cup
• baking soda
• (50 g)
• 1 1
• egg, beaten
• sea salt, to taste
• Advertisement
• Preparation
• Bring pizza dough to room temperature.
• Cut the dough into strips and stretch/roll out.
• Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
• Place on a lightly greased baking sheet until ready to boil.
• Bring water to a light boil. Add in Baking Soda.
• Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
• Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
• Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
• Enjoy!

Details

Adapted from tasty.co

Preparation

Step 1

Preparation

Bring pizza dough to room temperature.

Cut the dough into strips and stretch/roll out.

Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.

Place on a lightly greased baking sheet until ready to boil.

Bring water to a light boil. Add in Baking Soda.

Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).

Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.

Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.

Enjoy!