Cava Sangria

By tlfrench_52

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 large mint leaves
1 (750 milliter) bottle Cava sparkling wine, chilled
3/4 cup white grape juice, chilled
1/2 cup sliced fresh strawberries
1/4 cup orange liqueur
Garnish: fresh sugar cane sticks

Details

Servings 4

Preparation

Step 1

Press mint leaves against aides of a large pitcher with back of a wooden spoon to release flavors. Stir in sparkling wine and next 3 ingredients. Serve immediately over ice. Garnish if desired.

Other sparkling wine or Champagne may be substituted.

Note" We tested with Cointreau and Grand Marnier orange liqueurs.